JACKS SHED. Forum Index JACKS SHED.
the REAL countryside and REAL country folk.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   Join! (free) Join! (free)  
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

1st cook .... brisket on the drum smoker
Page 1, 2  Next
 
Post new topic   Reply to topic    JACKS SHED. Forum Index -> now its dead what you gonna do with it?
View previous topic :: View next topic  
Author Message
Please Register and Login to this forum to stop seeing this advertsing.
Posted:     Post subject:
Back to top
yoggerman
Guest
PostPosted: Mon Apr 06, 2009 12:13 pm    Post subject: 1st cook .... brisket on the drum smoker Reply with quote
well here's the first cook on my u.d.s. = ugly drum smoker.....................
i got half of a large beef brisket, seasoned it with salt, pepper, paprika, chill-flake's and garlic-powder
chucked her on at 1/2 past 1, should be ready for 6 - 7 o clock
cant wait till it's done, the smell is already sending me dinlow............lol



Back to top
fish
Site Admin
Site Admin
yes


Joined: 14 Nov 2007
Posts: 5654


Location: somerset,dorset,wilts border
PostPosted: Mon Apr 06, 2009 3:02 pm    Post subject: Reply with quote
ime on me way!!!!!
_________________
 
Back to top
View user's profile Send private message
yoggerman
Guest
PostPosted: Mon Apr 06, 2009 5:16 pm    Post subject: Reply with quote
well i cooked it for 5 hour's at 200 - 250 .........
the word's mouth-watering dont do it justice




Back to top
fish
Site Admin
Site Admin
yes


Joined: 14 Nov 2007
Posts: 5654


Location: somerset,dorset,wilts border
PostPosted: Mon Apr 06, 2009 5:28 pm    Post subject: Reply with quote
jeesus!drool drool!
_________________
 
Back to top
View user's profile Send private message
fish
Site Admin
Site Admin
yes


Joined: 14 Nov 2007
Posts: 5654


Location: somerset,dorset,wilts border
PostPosted: Mon Apr 06, 2009 5:28 pm    Post subject: Reply with quote
jeesus!drool drool!
_________________
 
Back to top
View user's profile Send private message
yoggerman
Guest
PostPosted: Mon Apr 06, 2009 5:39 pm    Post subject: Reply with quote
honestly , this tasted like it was stolen from heaven......
this is bbqing , not the crap were used to, ie burnt on the outside raw on the inside lol....................
if you can weld or got a mate who can , make one of these you wont regret it
Back to top
squirel killer
Guest
PostPosted: Mon Apr 06, 2009 7:45 pm    Post subject: Reply with quote
MY OLD MAN DOES THE SAME THING HE.LL GET A WHOLE roe if he smokes a leg
he uses kettle bbq aswell though
Back to top
death stretch
Guest
PostPosted: Tue Apr 07, 2009 7:16 am    Post subject: Reply with quote
here yogger you dont wat to eat that yet   never know  what chemicals have been in that drum tell you what   il take a big chance seing as were 1st cousins send the beef over to me and i will taste it for you only thing is i will need to eat all of it to make sure  lol
Back to top
yoggerman
Guest
PostPosted: Tue Apr 07, 2009 7:57 am    Post subject: Reply with quote
youl have to come over and we'l do a beercan chicken each d.s
Back to top
death stretch
Guest
PostPosted: Tue Apr 07, 2009 8:08 am    Post subject: Reply with quote
cushty
Back to top
Display posts from previous:   
Post new topic   Reply to topic    JACKS SHED. Forum Index -> now its dead what you gonna do with it? All times are GMT - 1 Hours
Page 1, 2  Next
Page 1 of 2

Jump to:  

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

Card File  Gallery  Forum Archive
Powered by phpBB © 2001 phpBB Group

Chronicles phpBB2 theme by Jakob Persson (http://www.eddingschronicles.com). Stone textures by Patty Herford.
Create your own free forum | Buy a domain to use with your forum