JACKS SHED.

Morlan75 · Posted: Sun Sep 06, 2009 9:02 pm Post subject: Fry Up...

Fraid it's not your normal Black Puddin & juicy pork sausages & Crispy Bacon

Tonights fry up...
Serves 2

Take 1/2 inch Fresh Galangal finely chopped
1/2 small Garlic
1 Red Chilli
1 inch of Fresh Lemon Grass finely sliced
1 Strip of Toasted Nori chopped
2 packets of cheap Noodles

Put aside

Slice 2 medium (large is better!) cleaned Squid into rings
A handful of Large Prawns de veined tail on
1 large Cat Fish fillet cut into 4
1 Packet of Tempura Batter
1 teaspoon of Asain herbs
3 - 4 egg cups of water
1/2 teaspoon of Chilli flakes
Juice of 1 Lemon

Mix the batter with water,lemon's juice, chilli flakes and herbs

add the prepared fish and coat. Fry in hot oil for 3-5 mins.

Add the reserved chilli, garlic, Galangal etc to the noodles to boiling water leave stand for 3 mins until cooked.

Garnish with finely sliced Red Pepper & Thai Basil.

Serve with a side salad & fresh pitta bread :thumbup:

We used Sweet Chilli , Tamarid & Mint and Dark Soy Sauce as Dips.
(was slightly more crispy than I hoped for 'cos someone was on the phone holding dinner up

)
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www.morlangwyr.com

fish · Posted: Mon Sep 07, 2009 6:04 am Post subject:

omg! that looks soooooooooo goooooooooood!
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dugaboy · Posted: Mon Sep 07, 2009 4:00 pm Post subject:

nice stuff that you on sausage.org by chance am just making some venison /pork fat / chilli and chocolate smoked sausage for some friends cols smoked will need to be cooked before eating cheers

Morlan75 · Posted: Fri Sep 11, 2009 1:19 pm Post subject: