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fish
Site Admin
yes
Joined: 14 Nov 2007
Posts: 5515
Location: somerset,dorset,wilts border
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 Posted: Thu Aug 14, 2008 5:04 pm Post subject: whole beet chutney |
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heres my latest creation , made this one today and its not bad!
2lb of dark brown muscavado sugar
1 pint of balsamic vinegar
2 pints of malt vinegar
2 1/2 lb of onions finely chopped
2lb of beetroots diced also the stems minus the leaves chopped
1lb of sweetcorn
1lb sultanas
2 teaspoons od tobasco (the vinegar will take most of the heat out)
1 table spoon of mixed spice
2 tablespoons of mustard seeds
6 tablespoons of worchestershire sauce
realy easy this one ,put all the ingredients in a preserving pan and bring to the boil and then simmer for 1 hour , stiring occasionally to prevent burning,then add the cornflour mix to thicken.
pour into sterilised jars and label.
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dugaboy
lamper
yes
Joined: 11 Jul 2008
Posts: 407
Location: scotland
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| Posted: Thu Aug 14, 2008 5:45 pm Post subject: |
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mate that looks rather good will have to try that at some time beets my radishs pickled in vodka and hot chillis  |
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confused
lamper
yes
Joined: 25 Feb 2008
Posts: 452
Location: bonny scotland
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| Posted: Tue Aug 19, 2008 11:27 am Post subject: |
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i'm going to have a shot at this today !  watch this space , i'm on a preserving spree 
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