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gerth
moocher
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Joined: 25 Apr 2009
Posts: 12
PostPosted: Sun May 03, 2009 3:03 pm    Post subject: brock Reply with quote
a few years ago i was working on a farm in devon and the keeper there shot a badger and his wife cooked the two back legs i was invited to dinner and we ate one of the legs i was surprised to find that it tasted alot like pork only alot sweeter and i must add if i was blind folded i would have bet my life it was hedge hogg as the flavour is identicle
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fish
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yes


Joined: 14 Nov 2007
Posts: 5654


Location: somerset,dorset,wilts border
PostPosted: Mon May 04, 2009 10:49 am    Post subject: Reply with quote
not so long ago it was a common dish,my dad can remember gran making brock hams,she even used to push cloves into it just like a posh ham!
in a SHTF situation ide do it too!
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hare basher
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PostPosted: Mon May 04, 2009 5:15 pm    Post subject: Reply with quote
wonder were we would get some fresh badger ???
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fish
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Joined: 14 Nov 2007
Posts: 5654


Location: somerset,dorset,wilts border
PostPosted: Mon May 04, 2009 7:09 pm    Post subject: Reply with quote
no idea as theyre protected! i guess itd be fresh road kill!
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hare basher
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PostPosted: Mon May 04, 2009 7:20 pm    Post subject: Reply with quote
ye i spose thats the way to get one lol
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death stretch
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PostPosted: Wed May 06, 2009 8:26 am    Post subject: Reply with quote
arent they full of TB
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confused
lamper
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Joined: 25 Feb 2008
Posts: 476


Location: bonny scotland
PostPosted: Wed May 06, 2009 4:35 pm    Post subject: Reply with quote
death stretch wrote:
arent they full of TB

That's what i thought, but i reckon i would be well down the 2nd bottle of the Amber Nectar before i would try it.
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death stretch
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PostPosted: Wed May 06, 2009 5:09 pm    Post subject: Reply with quote
to true lol
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