yoggerman
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1st cook .... brisket on the drum smokerwell here's the first cook on my u.d.s. = ugly drum smoker.....................
i got half of a large beef brisket, seasoned it with salt, pepper, paprika, chill-flake's and garlic-powder
chucked her on at 1/2 past 1, should be ready for 6 - 7 o clock
cant wait till it's done, the smell is already sending me dinlow............lol
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fish
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ime on me way!!!!!
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yoggerman
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well i cooked it for 5 hour's at 200 - 250 .........
the word's mouth-watering dont do it justice
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fish
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jeesus!drool drool!
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fish
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jeesus!drool drool!
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yoggerman
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honestly , this tasted like it was stolen from heaven......
this is bbqing , not the crap were used to, ie burnt on the outside raw on the inside lol....................
if you can weld or got a mate who can , make one of these you wont regret it
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squirel killer
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MY OLD MAN DOES THE SAME THING HE.LL GET A WHOLE roe if he smokes a leg
he uses kettle bbq aswell though
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death stretch
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here yogger you dont wat to eat that yet never know what chemicals have been in that drum tell you what il take a big chance seing as were 1st cousins send the beef over to me and i will taste it for you only thing is i will need to eat all of it to make sure lol
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yoggerman
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youl have to come over and we'l do a beercan chicken each d.s
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death stretch
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cushty
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death stretch
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yoggerman poped over earlier, gave me a nice suprise a few cold slices of his brisket............... bdooly hell it melted in me mouth, ive never had cold beef do that before, got to make me one of these drum smokers
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hare basher
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im goona make one of them yoggs and smoke me some sike yummmmmmmm
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sweeds head
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yogger remember when we cooked a beercan chicken ages ago niceeeee lol
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