statikpunk
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they say for cold smoking, every hour gives you one month of preservation, not sure how acurate that is (most of my jerky batches get ate up in a couple days) and cold smoking does involve mild heat. not sure how long it would take just air drying, but in my oven set on its absolute lowest setting my jerky is done in 8 to 10 hours depending on thickness.
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...mack