yoggerman
|
bbq........ ugly drum smoker
its a hot smoker for bbq food...... the fire basket is mesh and on bolt legs so the air goes all around it....... the bottom valve is exhaust pipe with a damper
then bolts in the top sides to hold the grill and finaly a damper fitted to the lid
i just need a thermometer to keep the temps at 200 = 250 it cooks for about 10 hours for slow cooked mouth watering brisket.. i aint used it yet but heres sum googled pics of smoker brisket on a ugly drum smoker
|
fish
|
mouth watering stuff!
|
death stretch
|
bdooly well done yog what times the barbyive got a keg of scrumpy light her up lol
|
yoggerman
|
i'm gonna burn her out today and season the inside bare steel with cooking-spray-oil............. then shes ready to go
meat can take upto 12 hour's to cook in these thing's but i'm told the wait is well worth the end-product lol............ first you place the fire basket in the drum 3/4 full with charcoal {lumpwood or briquette's}...... then you cover the unlit charcoal with a layer of white-hot lit charcoal open the bottom valve and get her upto 200-250 then add ya meat and put on lid and close bottom valve keep her at these temp's for 6 - 12 hour's depending on what your cooking..
its a tried and tested method called the minion method.................
if it's good enuff for the whole of the state's then it's good enuff for hampshire lol
|
yoggerman
|
i lit her up at 2 o clock.. then i went out, i just got back at gone 7 and this thing is still going strong , proberly got another 2 - 3 hour's left in her........
all from one bag of lumpwood.............WOW
|
death stretch
|
nice and sloooooooooooow
|
yoggerman
|
yeahh i got a couiple of roe back legs in the freezer... would'nt mind wrapping one in bacon and doing on the drum...................... yummmeeeeeeeee
|
|
|
