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dugaboy

chocolate and chilli toffee

1lb good demerara sugar//4oz unsalted butter //1/2pint milk OR dark beer    mothers milk  //3oz coco powder PLUS 6drops of FxxxKme hot chilli sauce 1/2 tspn bicarb powder.
heat  sugar butter  milk GENTLY untill all has disolved  boil to 140c on a sugar thermo  remove from heat add coco and chilli and bicarb  STIR VERY QUICKLY  pour onto a well greased baking tray  mark with a oiled knife when cooling  ENJOY

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