Benc
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Different venison recipesWe shoot quite a lot of Muntjac around here, and the roast joints and fried fillets are really good but I was wondering if anyone has any different recipes for it?
Something we discovered was good is devilled ribs on the BBQ which I'll be having tonight after we shot one yesterday. Went out at dawn today for another one today but all I saw was a Roe doe.
Here's the devilling sauce recipe for anyone that wants to try it:
Equal quantities of ketchup and brown sauce (enough to cover the meat)
2 tablespoons brown sugar
OXO (other brands are available!) liquid stock
Split the ribs into 2s and 3s, cover the ribs in the sauce and leave for a day, then either BBQ or grill and enjoy!
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fish
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sounds yummy! i like mine pot raosted with port and juniper! 
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WOLF
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My o/h sits it in a bowl with red wine overnight before cooking, we have only ever roasted ours, we dont have it that often as ours comes from the butchers.
Some butcher  , I once asked him if he could tell me what kind of deer it was, he looked puzzelled and said "do you mean male or female".
DOH!!
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boon
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we are very lucky and have got munkjac in our freazer most of the time, i like to make venason bergers, but my scout troope like my deer sausages. also like it roasted, fried and pot roasted as well.
Boon 
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fish
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we make venison faggots to the same recipe as with pork ones. 
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dugaboy
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well if you want recipes I can check me books have at least a doz just on venison from kill it to grill it ted nudgent and wife to stuff from WW1 and others cheers
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Benc
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Cheers, got quite a few recipes but nothing really unusual, that's all, am just getting bored of the same old same old. Keep them coming!
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dugaboy
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mate where do we start found the following books still to look elswhere  the hunters game cookbook J E Knight 301 venison recipes deer hunting magazine game cookbook G Steindler the guys guide to game cookery KMichalowski cooking healthy with wild game robert rinker KillIt And Grill IT ted nudgent what about pressed venison same idea as pressed tongue but using the offcuts my mum used to do pressed meats  venison strudel venison stroganoff the slevers are tripping me looking at these cheers 
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fish
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how about a morocan tangine (sp)
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dugaboy
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venison cutlets in sour cream venison chilli with real chilli sauce venison stuffed potatoes roasr venison with mushrooms and carrotts plus 2 fried eggs venison ribs slow roasted with sweet peppers and onions stuffed with eggs garlic and chives jeez its almost to good to think about
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fish
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god ime feeling hungry now..............
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