sinawi
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FAO FISH!!! Venison StewCan you post the receipes for that DELICIOUS Venison Stew that you cooked in the pressure cooker whilst on the Cider Tour please?
It was so tasty!!
Thanks Luv x 
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fish
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it was quite a simple affair really!
1 large onion
1lb carrots chunked
1lb spuds chunked
2lb venison chunked
1 can choped tomato's
1pint water
half bottle red wine
4 oxo's
shove it all in a pressure cooker bring up to pressure for 30 minutes.
serve in bowls with crusty bread and cider!
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sinawi
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| fish wrote: | it was quite a simple affair really!
1 large onion
1lb carrots chunked
1lb spuds chunked
2lb venison chunked
1 can choped tomato's
1pint water
half bottle red wine
4 oxo's
shove it all in a pressure cooker bring up to pressure for 30 minutes.
serve in bowls with crusty bread and cider! |
Is that seriously it? It was so tasty!! Hmmmm maybe it was the venison that tickled my taste buds so much - I'd never had Venison before that!! 
Thanks darling xx
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boon
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sounds yummy fish, will give that a go friday teatime. 
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sinawi
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| boon wrote: | | sounds yummy fish, will give that a go friday teatime. |
Can I come round for tea please?
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boon
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yep corse you can. 
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sinawi
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| boon wrote: | | yep corse you can. |
Cool!! If I leave now I might just make it - seeings as I don't have a car after I wrote it off!! LOL!!
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fish
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ime sure youll manage to hitch a lift! 
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sinawi
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| fish wrote: | | ime sure youll manage to hitch a lift! |
LOL and what makes you think that?! 
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yoggerman
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i made something similar for last night's tea,,,, i cubed all the meat from a sika shoulder........ it was a casserole half a large onion chopped 3 carrots chopped a good handfull of little button mushroom's chopped, and a morrisons own beef caserole satchet mix the satchet with 3 quarters of a pint with water.......... cooked for 2 hours 180 degrees in the oven and added a little more water at the end with corn-flour to thicken it up,, served with nice buttery mash and broccli............. my good friend and cousin TROUTMAN came round and thoroughly enjoyed it with me.. it was his first experiance of venison so he struck lucky with a bit of sika............... p.s gonna make the leftovers into a nice pie today with a puff pastry lidd hopefully..... it will be a big pie cos the casserole dish full .............lol
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sinawi
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| yoggerman wrote: | | i made something similar for last night's tea,,,, i cubed all the meat from a sika shoulder........ it was a casserole half a large onion chopped 3 carrots chopped a good handfull of little button mushroom's chopped, and a morrisons own beef caserole satchet mix the satchet with 3 quarters of a pint with water.......... cooked for 2 hours 180 degrees in the oven and added a little more water at the end with corn-flour to thicken it up,, served with nice buttery mash and broccli............. my good friend and cousin TROUTMAN came round and thoroughly enjoyed it with me.. it was his first experiance of venison so he struck lucky with a bit of sika............... p.s gonna make the leftovers into a nice pie today with a puff pastry lidd hopefully..... it will be a big pie cos the casserole dish full .............lol |
Yum that sounds nice too!
So can I have some of the Pie? Pllleeeeaaaassssseeee LOL!!!
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boon
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had the stew last night fish, was really nice. only problem was i didnt put enough salt in it and aint got a preasure cooker so normal sauspan was used.
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