today we collected our pig,so will be busy processing today! hams, bacon, stuffed and rolled belly roasts,pancetta,boned and rolled hand ,chops ,gammon,sausages, faggots, bathchaps, pressed tongue, chiterlins, brawn,pigs foot gelatine for the pork pie,pork pie,stuffing mix,and breaded brains for lunch!
catcha later oink oink!!!
WOLF
That should keep ya going for a while.
dugaboy
looks good not a lot of fat either cheers
fish
very lean and superb meat! i wot get bored of this anytime soon!
i saved about £110.00 by butchering myself!
Frankie
Hi Fish
Fantastic, Fantastic, I love to see it how life should be, Did you rear the pig yourself ?
Just got a couple of lambs of me pal who works at the slaughter house he butchers them for me at no extra (think he nicks a couple of chops though)
With all the things you were doing I bet you aint finished yet
I have been busy smoking Eels and trout for xmas, and trying to run my car sales business as well,
Anyway good luck finishing all that work with porky, Dont forget you can eat everything but the oink
Regards Frankie
FrankieK
Oh sweet jesus its split down the middle! That kinda freaks me out a bit I must say.... and....did you say...breaded brains? I won't even ask....!
But fair play to ya mate, I'd like to do my own meat and I would if I had the land. Though pigs never really interesed me, just not sure about the slaughtering ya know? I'm very much a small game and chicken person.
yoggerman
i went in a butcher's the other day,, i said have you got a pig's head,,,,,, he said no its the way i comb me hair.......... lol
fish
didnt rear it mself ,but it was a mate that did.
ha ha yogerman ,i used that one a few times as a butcher!
That should keep ya going for a while.
