| Archive for JACKS SHED. the REAL countryside and REAL country folk. |
| yoggerman |
perfect roast leg of deer,, roe or sika is besttake your back leg and place it in a deep baking tray rub it over with butter then rub on seasoning <old bay> is good if you can get it if not some herb seasoning will do, then cover in streaky bacon,,, make up a pint of bisto chicken gravy, but more waterey than you use at the table , then pour this over the meat and cover with foil sealing around the edges cook on high for about 2 hours if its a big leg,,, every 20 minutes or so take out of oven pull back the foil and liberly ladel the the gravy juices all over it then place back the foil and back in the oven,,,,, when it is done nothing on gods green earth taste's as good i like to make up some strogganof or creamy mushroom sauce for mine ,you know those packets where you just add the sachet contents to warming milk on the stove.................... whats your best recipe????
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| Tidal_wear |
If we ever have a Jacks shed BBQ yogger I nominate you for head chef  That looks  
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| yoggerman |
talking of bbq's one of my specials is to debone a leg of lamb and score it in a criss-cross fashion then rub with salt and herb's everyone who's tasted it still rember's it,, im thinking of tryin it with a deer leg this summer, old bay is a american seasoning it is available online and so is lawrys seasoned salt they are the best ingreidents ,, basicly all i cook with .. il find the link the guy who sells it is based in aldershot and is a aquaitence of mine called big al he also supplys seasonings to that nigella lawson show
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| yoggerman |
he's called the stateside candy co check him out he stocks sweets drinks cereals seasonings and hot sauces and much more p.s he's also got an ebay shop
http://www.americansweets.co.uk/terms-conditions.asp |
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| fish |
hey yoggerman,pm me yer address and ille send you a chunk of my home cured streaky for yer recipe! god that meat looks good!
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| fish |
GREAT LINK! IME GONNA HAVE TO TRY THOSE AMERICAN CHILLI SAUCES!  
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| yoggerman |
if anyone checks out the above link ,,, i can definateley recomend the ,aunt jemima corn bread mix and country time lemonade which is a powder you add to cold water and ice on a hot day this is the daddy,,,,,,, but whatever you buy make sure you get some lawy's seasoned salt this stuff makes your steaks pork chicken taste out of this world..........
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| pestbry |
I ha some of Fishs home cured streaky bacon MMMMMMMM its very GOOD Bry |
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| yoggerman |
i look forward to tryin a bit hpefully in a sandwitch fresh bloomer loaf and proper freerange eggs
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| Rogue |
Saw this dish a couple of days ago and just had to try it lol, have to say it was fantastic VERY nice indeed. First time ive tryed deer as the dogs usually get it all, but that has changed from this day on.
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| yoggerman |
cheer's to of bin of good help,, did you try it with one of em creamy sauces | ||
| Rogue |
Yes bud, i tryed the knorr cream of mushroom (mix with milk), it was scrummy yummy 
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| woodmoocher1 |
ohhhhhhhhhhh cum-monn.....gut rumbler...teasin arabs!! lolol
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