Morlan75
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Slipper Limpets...Heres the pictures from last nights escapade of Beach Crawllers I found 
Slipper Limpets on the boil (20 mins)
After a good boil ready to extract from there shells
This is what a cooked in the shell Slipper Limpet looks like.
An extracted slipper limpet (very snail like :old026: )
I put my horde in the wazzer (blender) on full for about 40 seconds... dash of olive oil and 1/2 a lemon juice.
The result not quite a pate (yet) but after this experiment I have a few ideas to make it so :thumbup:
The real crispy proper seaweed below and WAS great!
A good bagfull of "Gut Weed" seaweed washed through several times.
HOT OIl needed for this I used Sunflower Oil and 1 tablespoon of Sesame Oil (It spits like buggary so be careful!)
When its done within about 10-15 seconds.
The result!!!
Proof of the puddings in the eating and I DID! :thumbup:
Served with homemade melba toast and side salad 
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fish
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ive used them as bait before but never tried them!
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magot
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should have kept a few for the hook real good bass bait mmmmmmm bass 
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Rhodie
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Like Fish says, I have used them to catch Wrasse with before but never knew you could cook 'em up.
Do you have to remove the "black sack" thing off them before you blend them?
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Morlan75
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| Rhodie wrote: |
Do you have to remove the "black sack" thing off them before you blend them? |
I take off the sack out normally limpets but apparently the guts are edible so I left them on this time and seemed to taste fine with no ill effects
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Rhodie
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Thanks Morlan,
I must try that
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