Wifes just done a freezer check,maybe 110-130LBS of trout fillets,any ideas on recipes as they need to go to make room for the salmon soon
fishy1
Smoke them, either hot or cold.
Tidal_wear
I dont really go a bundle on smoked fish Fishy,I am just looking for recipes for oven-cooking mate
yoggerman
put a bit of seasoned dry flour in a bag < sandwich bag's are good > then put in your trout and give it a shake to cover it, then shake off the exess then fry untill golden served best with some beetroot , mash and a couple of spring onion's and a good dollop of salad cream.. thats my favourite trout dish,, also nice wrapped in tinfoil and chucked on the bbq,,,, what about making some fishcakes ,now there's a good idea if no one else aint already tried some...................
Tidal_wear
Yoggs,I have about 200 Thai chillie fishcakes in the freezer at the moment,if you have any english fishcake recipes I would try them,and I will try your fried trout recipe this weekend,thanks,you can never eat enough trout Thats what my wife tells me anyway,she wants the freezer space I guess
Big Phil
How about preserving the trout a different way?
Gravad lax with salt.
Trout mops with vinegar, shallots and baby courgette.
Cold smoking also preserves but you dont fancy that.
Air dried with or without seasoning.
Invite friends round for fish curry, fish goujons (breaded and fried/baked), trout terrine, trout-on-a-stick?
Tidal_wear
I dont want to preserve it Phil,I want the freezer space,I would eat fish f***ing corn flakes if I have to Trout-on-a-stick?I like your breaded-trout idea,I will try that as well,probably for supper Getting trout fish-cakes for dinner today(and probably tommorrow)Can you OD on trout?
yoggerman
how's abouy making it like a salmon-en-croute,,,, but call it a trout wellington like a beef wellington cos i hate them fancy french handle's
Tidal_wear
Have you got a recipe for that Yoggs?The bad news is we are going trout fishing next week,just like pringles,once you pop you just cant stop
yoggerman
its fish wrapped in pastry ,,very tasty ,, google salmon en croute recipe,, theres proberly 50 different recipe's for it
Tidal_wear
Good man,I will,thanks I will be getting some salmon in a couple of months,I will test the recipe on trout first
the farrier
How about a jacks shed Barbecue,im sure Fish could eat a few!!
fish
heres a trout pate recipe.
1lb of cooked flaked trout,
5 good tablespoons of fresh mayo
half a teaspoon of fresh gound black pepper
1 good dolop of horseradish sauce
juice and zest of half a lemon
pop it all in a bowl and mix till like a pate! as simple as that! try variations,a bit o chilli,or some watercress.
