i alway's find that placing the skin of one about three steps down from the top of the mother-inlaw's stairs alway's give's me saisfying results which can last to up to 8 weeks of peace and quiet cos it also gets rid of the wife who has to help her,,,,,,,,, a quick joke ,, whats the definition of mixed emotions.... seeing the mother inlaw driving over the white cliffs of dover in your new car lool lol
Tidal_wear
We have had over 200kg of ripe bananas in the house before,several different vaireties,banana cake?Fridge is ALWAYS full of banana cake,wife also fries them,absolutely gorgeous,cover fried bananas in honey We normally cuta green branch and hang it in the kitchen,picking the fruits off as they yellow and ripen.
Tidal_wear
Time to worry is when you have this many,but seriously,the list is endless,banana pancakes,banana custard,banana fritters,the wifes even added them to curries,3kg in this house normally goes in a matter of a few days,just plain old peeled and eaten...........................
yoggerman
my uncle used to own a pig-farm and used to get various food factory by-produce milk,jam,bread ,pastry's and such,, and for a while he was getting artic loads of bananas,when they being shipped they had to be a certian costant temprature and if this dipped or exeeded the safety guide they where an insurance write-off,,,,,,,,,,there was fcuk all wrong with em and he'd alwat's give me boxes of em,,,,, p.s he once got a load of frozen king prawns the same way he never fed em to the pigs but his boy used to sell em by the box to the andian take-aways ,,uuummm curryd prawns from the back of a pig farmer's landy hmm how hygienic............ LOL
Gareth
I like a banana wrapped in a slice of honey smoked Ham, placed in a cheese sauce and then baked in the oven for about 20 minutes or so.
We normally cuta green branch and hang it in the kitchen,picking the fruits off as they yellow and ripen.
