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yraditional bacon curing.
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steve
old sage of the warren
old sage of the warren
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Joined: 16 Nov 2007
Posts: 559


Location: suffolk

PostPosted: Fri Nov 23, 2007 4:25 pm    Post subject: Reply with quote

will have a go at doing a bit of bacon looks very good am fed up with tasteless super market bacon. i have allways wonderd what the white stuff was when grilling bacon now i know thanks. have now started buying sausages off a bloke who has a small holding and doing his own meat, a bit dearer than super market prices but worth every penny.
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fish
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Joined: 14 Nov 2007
Posts: 5655


Location: somerset,dorset,wilts border

PostPosted: Fri Nov 23, 2007 6:35 pm    Post subject: Reply with quote

if you get the chance try some of debbies pork! now that is superb and made it as runnerup in the food heroes thingy!
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Tidal_wear
sage of wood and field
sage of wood and field
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Joined: 21 Nov 2007
Posts: 1367


Location: Surrey

PostPosted: Fri Nov 30, 2007 9:10 pm    Post subject: Reply with quote

My mother-in-law kills a pig whenever I go back(I think she is trying to tell me something)and the whole animal is consumed within 24 hours,absolutely zilch is wasted,she even makes a quaint dish with the blood and the half digested vegetables the pig is fed prior to its demise  :shock:
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steve
old sage of the warren
old sage of the warren
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Joined: 16 Nov 2007
Posts: 559


Location: suffolk

PostPosted: Sat Dec 01, 2007 12:57 pm    Post subject: Reply with quote

blood and half digested vegtables  :shock: now that is what i call recycling :lol:
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fish
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Joined: 14 Nov 2007
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Location: somerset,dorset,wilts border

PostPosted: Sat Dec 01, 2007 2:19 pm    Post subject: Reply with quote

yuk!    

steve pm me yer address and ille send you some of my special bacon rub.
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dugaboy
lamper
lamper
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Joined: 11 Jul 2008
Posts: 407


Location: scotland

PostPosted: Tue Jul 15, 2008 3:12 pm    Post subject: Reply with quote

nice to see there others out there that cure  and smoke there own meats was worried it was just me   last year brought some salts and cures from LEM in USA  have worked really well  still got a mortons sugar cure to try  but havent found the right bit of meat for that yet make a lot of proper jerky (not the crap you see in the shops ) my grandsons 8 & 6 help to make this then of course have to help EAT it   they also love granddads sourdough bread and biscuits  and what about sourdough pancakes  
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fish
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Joined: 14 Nov 2007
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Location: somerset,dorset,wilts border

PostPosted: Tue Jul 15, 2008 6:18 pm    Post subject: Reply with quote

do you want to sell a sample of the jerky?
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dugaboy
lamper
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Joined: 11 Jul 2008
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Location: scotland

PostPosted: Tue Jul 15, 2008 7:25 pm    Post subject: Reply with quote

mate if you want  to sample some of the jerky  let me have an address  to send to will be more than happy to send you some  will be doing some beef in a wee while  do you like it hot or F"""K me hot  or just mild  have sauces from smack my ass call me sally - predator  thats there names  tell me whats your preference ? cheers
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dugaboy
lamper
lamper
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Joined: 11 Jul 2008
Posts: 407


Location: scotland

PostPosted: Tue Jul 15, 2008 7:32 pm    Post subject: Reply with quote

as a thought do you have any bowhunting videos   if not then pm me as I have a load you might like  copies off  cant promise hey will all play  cheers


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